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Fruit and Vegetable Quality: An Integrated View

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Title (user) : Fruit and Vegetable Quality: An Integrated ViewTitle (google) : Fruit and Vegetable Quality An Integrated ViewISBN : 1566767857,9781566767859GoogleBook ID : 898LDS-RvuoCEdition : 1Authors (user) : Robert L. Shewfelt, Bernhard BrucknerAuthors (google) : Robe...
Description

Title (user) : Fruit and Vegetable Quality: An Integrated View

Title (google) : Fruit and Vegetable Quality An Integrated View

ISBN : 1566767857,9781566767859

GoogleBook ID : 898LDS-RvuoC

Edition : 1

Authors (user) : Robert L. Shewfelt, Bernhard Bruckner

Authors (google) : Robert L. Shewfelt,Bernhard Bruckner

Publisher : CRC Press

Language : English

Publication Date : 2000

File Format : pdf

Categories : Technology & Engineering


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Description (user) :
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.


------------------------------------------

Description (google) :
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

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