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Производство копченых пищевых продуктов

Title (user) : Производство копченых пищевых продуктовISBN...

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Производство копченых пищевых продуктов

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Seventy-nine Short Essays on Design

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Seventy-nine Short Essays on Design
Total: 839
-77%
Технология производства сахарных кондитерских изделий

Технология производства сахарных кондитерских изделий

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US$4.99 US$22.00
1
0
14 Jun 2012
-81%
Производство муки на мини-мельнице

Производство муки на мини-мельнице

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US$4.99 US$26.00
1
0
14 Jun 2012
-91%
Современное производство колбасных и солено-копченых изделий

Современное производство колбасных и солено-копченых изделий

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US$4.99 US$57.00
0
0
12 Jun 2012
-85%
Ассортимент и качество кулинарной и кондитерской продукции

Ассортимент и качество кулинарной и кондитерской продукции

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US$4.99 US$34.00
7
0
12 Jun 2012
-84%
Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания

Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания

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US$4.99 US$32.00
11
0
11 Jun 2012
-90%
Хранение и технология сельскохозяйственных продуктов

Хранение и технология сельскохозяйственных продуктов

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US$4.99 US$52.00
9
0
04 May 2012
-90%
Диагностика,монтаж и ремонт технологического оборудования пищевых производств

Диагностика,монтаж и ремонт технологического оборудования пищевых производств

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US$4.99 US$49.00
0
0
17 Apr 2012
-91%
Инженерная реология в производстве колбас

Инженерная реология в производстве колбас

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US$4.99 US$55.00
9
0
20 Mar 2012
-90%
Инженерная реология биотехнологических сред

Инженерная реология биотехнологических сред

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US$4.99 US$51.00
4
0
18 Mar 2012
-88%
Knife Skills: In the kitchen

Knife Skills: In the kitchen

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US$4.99 US$42.00
6
0
02 Mar 2012
-91%
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

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US$4.99 US$53.00
11
0
01 Mar 2012
-80%
The Vitamins: Fundamental aspects in nutrition and health

The Vitamins: Fundamental aspects in nutrition and health

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US$4.99 US$25.00
6
0
29 Feb 2012
-91%
Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

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US$4.99 US$56.00
8
0
29 Feb 2012
-81%
Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Tamime and Robinson's Yoghurt Science and Technology, Third Edition

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US$4.99 US$26.00
7
0
04 Feb 2012
-91%
Nuts: Properties, Consumption and Nutrition

Nuts: Properties, Consumption and Nutrition

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US$4.99 US$56.00
5
0
03 Feb 2012
-92%
Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

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US$4.99 US$61.00
7
0
03 Feb 2012
-91%
Culinary Reactions: The Everyday Chemistry of Cooking

Culinary Reactions: The Everyday Chemistry of Cooking

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US$4.99 US$54.00
3
0
03 Feb 2012
-83%
Food Preservation Process Design (Food Science and Technology)

Food Preservation Process Design (Food Science and Technology)

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US$4.99 US$29.00
12
0
03 Feb 2012
-92%
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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US$4.99 US$66.00
3
0
01 Feb 2012
-86%
Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nutrition and Diet Research Progress)

Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nutrition and Diet Research Progress)

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US$4.99 US$35.00
11
0
31 Jan 2012
-80%
Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

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US$4.99 US$25.00
0
0
31 Jan 2012
-88%
Meat Biotechnology

Meat Biotechnology

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US$4.99 US$42.00
5
0
30 Jan 2012
-91%
Natural Food Flavors and Colorants (IFT Press Series)

Natural Food Flavors and Colorants (IFT Press Series)

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US$4.99 US$53.00
1
0
29 Jan 2012
-76%
Membrane Technology: Volume 3: Membranes for Food Applications

Membrane Technology: Volume 3: Membranes for Food Applications

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US$4.99 US$21.00
6
0
29 Jan 2012