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Conventional and Advanced Food Processing Technologies

Title (user) : Conventional and Advanced Food Processing...

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Conventional and Advanced Food Processing Technologies

US$4.99 US$64.00

Биохимия

Title (user) : БиохимияTitle (google) : Биохимия учеб. пособиеISBN : 9785394002...

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Биохимия
Total: 839
-76%
Pectin: Chemical Properties, Uses and Health Benefits

Pectin: Chemical Properties, Uses and Health Benefits

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US$4.99 US$21.00
0
0
28 Aug 2014
-85%
Технология производства паштетов и фаршей : учеб. практ. пособие : для высш. и сред. спец. учеб. заведений пищевого профиля

Технология производства паштетов и фаршей : учеб. практ. пособие : для высш. и сред. спец. учеб. заведений пищевого профиля

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US$4.99 US$33.00
9
0
31 Jul 2014
-90%
Probiotics and Prebiotics in Food, Nutrition and Health

Probiotics and Prebiotics in Food, Nutrition and Health

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US$4.99 US$51.00
10
0
30 Jul 2014
-92%
Товароведение и экспертиза мяса и мясных товаров: Учеб. пособие для студентов, обучающихся по экон. специальностям

Товароведение и экспертиза мяса и мясных товаров: Учеб. пособие для студентов, обучающихся по экон. специальностям

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US$4.99 US$59.00
8
0
25 Jul 2014
-86%
Применение пищевых добавок : техн. рекомендации

Применение пищевых добавок : техн. рекомендации

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US$4.99 US$35.00
12
0
22 Jul 2014
-92%
Food processing handbook

Food processing handbook

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US$4.99 US$63.00
4
0
04 Jul 2014
-84%
Technology of reduced-additive foods

Technology of reduced-additive foods

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US$4.99 US$31.00
10
0
04 Jul 2014
-91%
New topics in food engineering

New topics in food engineering

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US$4.99 US$58.00
3
0
01 Jul 2014
-78%
Handbook of food engineering practice

Handbook of food engineering practice

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US$4.99 US$23.00
5
0
28 Jun 2014
-89%
Food Microbiology - An Introduction

Food Microbiology - An Introduction

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US$4.99 US$45.00
6
0
20 Jun 2014
-90%
Технология и механизация первичной обработки и переработки молока.

Технология и механизация первичной обработки и переработки молока.

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US$4.99 US$49.00
9
0
07 Jun 2014
-85%
Масло из коровьего молока и комбинированное.

Масло из коровьего молока и комбинированное.

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US$4.99 US$33.00
7
0
05 Jun 2014
-89%
Economics and Management of the Food Industry

Economics and Management of the Food Industry

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US$4.99 US$47.00
14
0
02 Apr 2014
-92%
Physical Methods in Food Analysis

Physical Methods in Food Analysis

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US$4.99 US$64.00
9
0
11 Feb 2014
-89%
Biotechnology in Flavor Production

Biotechnology in Flavor Production

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US$4.99 US$46.00
1
0
08 Feb 2014
-84%
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

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US$4.99 US$31.00
11
0
18 Jan 2014
-79%
Advances in Baking Technology

Advances in Baking Technology

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US$4.99 US$24.00
2
0
17 Jan 2014
-89%
Essentials of Food Science

Essentials of Food Science

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US$4.99 US$44.00
1
0
17 Jan 2014
-90%
Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

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US$4.99 US$50.00
7
0
25 Dec 2013
-84%
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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US$4.99 US$32.00
9
0
23 Dec 2013
-92%
Encyclopedia of Food Safety

Encyclopedia of Food Safety

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US$4.99 US$61.00
0
0
17 Dec 2013
-82%
Food microstructures: Microscopy, measurement and modelling

Food microstructures: Microscopy, measurement and modelling

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US$4.99 US$27.00
11
0
12 Dec 2013
-89%
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

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US$4.99 US$46.00
11
0
06 Dec 2013
-91%
Espresso Coffee, Second Edition: The Science of Quality

Espresso Coffee, Second Edition: The Science of Quality

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14
0
23 Nov 2013