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Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality

Title (user) : Seafood Enzymes: Utilization and Influence On Postharvest Seafood QualityTitle (google) : Seafood Enzymes Utilization and...

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Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality

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Dictionary of Food Ingredients

Title (user) : Dictionary of Food IngredientsISBN : 0834219522,9780834219526DDC : 641/.03LCC : TX551 .I26 2001GoogleBook ID : OgC0-MyvAwkCOpenLibrary ID : OL19142400MEdition : 4th edAuthors (user) : Robert S. Igoe, Y.H. HuiAuthors (google) : Robert S. Igoe,Yiu H. HuiPublisher : AspenLanguage : EnglishPublication Date : 2001Scanned : yes (300 DPI)File Format : djvuCategories : Technology & Engineering------------------------------------------Description (user) : A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.------------------------------------------Description (google) : Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions...

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Dictionary of Food Ingredients
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