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World Food - Production and Use

Title (user) : World Food - Production and UseISBN...

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World Food - Production and Use

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Frozen Food Science and Technology

Title (user) : Frozen Food Science and TechnologyISBN : 9781405154789,1405154780DDC : 664/.02853LCC : TP372.3 .F768 2008GoogleBook ID : st1buAAACAAJOpenLibrary ID : OL16364249MAuthors (user) : Judith EvansAuthors (google) : Judith EvansPublisher : Wiley-BlackwellLanguage : EnglishPublication Date : 2008File Format : pdfCategories : Technology & Engineering------------------------------------------Description (user) : This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food...

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Frozen Food Science and Technology
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