US$4.99 US$64.00

Организация производства и управление качеством продукции в общественном питании: учеб. пособие

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Организация производства и управление качеством продукции в общественном питании: учеб. пособие

US$4.99 US$53.00

Организация производства на предприятиях общественного питания

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Организация производства на предприятиях общественного питания
Total: 839
-87%
Food Preservation Techniques

Food Preservation Techniques

Membership: none
US$4.99 US$37.00
5
0
08 Nov 2009
-88%
Товароведение продовольственных товаров

Товароведение продовольственных товаров

Membership: none
US$4.99 US$43.00
4
0
08 Nov 2009
-92%
Handbook of food products manufacturing

Handbook of food products manufacturing

Membership: none
US$4.99 US$65.00
1
0
08 Nov 2009
-89%
Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals

Membership: none
US$4.99 US$44.00
5
0
07 Nov 2009
-92%
Технологические правила виноделия

Технологические правила виноделия

Membership: none
US$4.99 US$62.00
0
0
06 Nov 2009
-84%
Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Membership: none
US$4.99 US$32.00
2
0
05 Nov 2009
-83%
Advanced Dairy Chemistry: Lipids

Advanced Dairy Chemistry: Lipids

Membership: none
US$4.99 US$29.00
0
0
05 Nov 2009
-92%
Modern Food Microbiology

Modern Food Microbiology

Membership: none
US$4.99 US$64.00
4
0
03 Nov 2009
-92%
Alkyl Polyglycosides: Technology, Properties, and Applications

Alkyl Polyglycosides: Technology, Properties, and Applications

Membership: none
US$4.99 US$63.00
9
0
02 Nov 2009
-91%
Сырье и вспомогательные материалы в пивоварении

Сырье и вспомогательные материалы в пивоварении

Membership: none
US$4.99 US$58.00
7
0
01 Nov 2009
-91%
Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Legislation

Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Legislation

Membership: none
US$4.99 US$58.00
2
0
01 Nov 2009
-79%
Perspectives in Flavor and Fragrance Research

Perspectives in Flavor and Fragrance Research

Membership: none
US$4.99 US$24.00
2
0
01 Nov 2009
-90%
Handbook of Prebiotics

Handbook of Prebiotics

Membership: none
US$4.99 US$52.00
8
0
01 Nov 2009
-91%
Food Toxicology

Food Toxicology

Membership: none
US$4.99 US$54.00
10
0
31 Oct 2009
-91%
Food energy - methods of analysis and conversion factors

Food energy - methods of analysis and conversion factors

Membership: none
US$4.99 US$54.00
9
0
31 Oct 2009
-92%
Спиртные напитки. Особенности брожения и производства

Спиртные напитки. Особенности брожения и производства

Membership: none
US$4.99 US$64.00
8
0
28 Oct 2009
-88%
Fermentation and Food Safety

Fermentation and Food Safety

Membership: none
US$4.99 US$43.00
3
0
26 Oct 2009
-92%
Fundamental Food Microbiology

Fundamental Food Microbiology

Membership: none
US$4.99 US$63.00
8
0
24 Oct 2009
-87%
Encyclopedia of Foods. A Guide to Healthy Nutrition

Encyclopedia of Foods. A Guide to Healthy Nutrition

Membership: none
US$4.99 US$37.00
2
0
24 Oct 2009
-91%
Emerging Foodborne Pathogens

Emerging Foodborne Pathogens

Membership: none
US$4.99 US$53.00
12
0
23 Oct 2009
-92%
Mycotoxins in Food: Detection and Control

Mycotoxins in Food: Detection and Control

Membership: none
US$4.99 US$59.00
11
0
22 Oct 2009
-92%
Food

Food

Membership: none
US$4.99 US$64.00
8
0
22 Oct 2009
-81%
Alcohol Textbook

Alcohol Textbook

Membership: none
US$4.99 US$26.00
9
0
21 Oct 2009
-92%
Food Flavorings

Food Flavorings

Membership: none
US$4.99 US$61.00
4
0
20 Oct 2009