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Analysis of pesticides in food and environmental samples

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Analysis of pesticides in food and environmental samples

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Waste Treatment in the Food Processing Industry

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Waste Treatment in the Food Processing Industry
Total: 839
-92%
Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

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US$4.99 US$61.00
1
0
02 Jan 2010
-77%
Food authenticity and traceability

Food authenticity and traceability

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US$4.99 US$22.00
4
0
02 Jan 2010
-85%
Starch: advances in structure and function

Starch: advances in structure and function

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US$4.99 US$33.00
9
0
02 Jan 2010
-91%
Food powders: physical properties, processing, and functionality

Food powders: physical properties, processing, and functionality

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US$4.99 US$57.00
3
0
02 Jan 2010
-92%
Microbial food safety in animal agriculture: current topics

Microbial food safety in animal agriculture: current topics

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US$4.99 US$65.00
0
0
02 Jan 2010
-92%
Food Emulsions

Food Emulsions

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12
0
02 Jan 2010
-89%
Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

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US$4.99 US$46.00
3
0
02 Jan 2010
-88%
Processing fruits: science and technology

Processing fruits: science and technology

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US$4.99 US$40.00
5
0
02 Jan 2010
-90%
HANDBOOK OF MEAT PRODUCT TECHNOLOGY

HANDBOOK OF MEAT PRODUCT TECHNOLOGY

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3
0
02 Jan 2010
-92%
Food Storage Stability

Food Storage Stability

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US$4.99 US$64.00
6
0
02 Jan 2010
-75%
Color Quality of Fresh and Processed Foods

Color Quality of Fresh and Processed Foods

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US$4.99 US$20.00
6
0
01 Jan 2010
-72%
Food preservation techniques

Food preservation techniques

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US$4.99 US$18.00
3
0
01 Jan 2010
-91%
Delivery and controlled release of bioactives in foods and nutraceuticals

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2
0
01 Jan 2010
-88%
Essentials of food sanitation

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12
0
01 Jan 2010
-91%
Chilled foods: a comprehensive guide

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13
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01 Jan 2010
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9
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01 Jan 2010
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Auditing in the food Industry

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11
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01 Jan 2010
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Food Emulsions

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14
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01 Jan 2010
-90%
Bakery food manufacture and quality: water control and effects

Bakery food manufacture and quality: water control and effects

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3
0
01 Jan 2010
-81%
Statistical quality control for the food industry

Statistical quality control for the food industry

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US$4.99 US$26.00
7
0
31 Dec 2009
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Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

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US$4.99 US$42.00
0
0
31 Dec 2009
-75%
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

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0
0
31 Dec 2009
-91%
Food process modelling

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3
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31 Dec 2009
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Food Chemistry Laboratory: A Manual for Experimental Foods

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US$4.99 US$43.00
4
0
31 Dec 2009