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A history of beer and brewing

Title (user) : A history of beer and brewingISBN : 0854046305,9...

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A history of beer and brewing

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The Quality Auditor Handbook

Title (user) : The Quality Auditor Handbo...

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The Quality Auditor Handbook
Total: 839
-83%
Food physics: physical properties - measurement and application

Food physics: physical properties - measurement and application

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US$4.99 US$30.00
14
0
04 Jan 2010
-92%
Continous Thermal Processing of Foods Pasteurization and UHT Sterilization

Continous Thermal Processing of Foods Pasteurization and UHT Sterilization

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US$4.99 US$61.00
10
0
04 Jan 2010
-87%
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

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US$4.99 US$38.00
12
0
04 Jan 2010
-92%
Soy Applications in Food

Soy Applications in Food

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US$4.99 US$65.00
1
0
04 Jan 2010
-80%
Kosher food production

Kosher food production

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US$4.99 US$25.00
6
0
04 Jan 2010
-89%
Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

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US$4.99 US$44.00
9
0
03 Jan 2010
-89%
Beet-Sugar Handbook

Beet-Sugar Handbook

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US$4.99 US$45.00
7
0
03 Jan 2010
-88%
Food Microbiological Analysis: New Technologies

Food Microbiological Analysis: New Technologies

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US$4.99 US$43.00
2
0
03 Jan 2010
-92%
Extruders in Food Applications

Extruders in Food Applications

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13
0
03 Jan 2010
-74%
Food Allergy Adverse Reactions to Foods and Food Additives

Food Allergy Adverse Reactions to Foods and Food Additives

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US$4.99 US$19.00
3
0
03 Jan 2010
-86%
Antioxidants in food: practical applications

Antioxidants in food: practical applications

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US$4.99 US$36.00
13
0
03 Jan 2010
-88%
Process-Induced Food Toxicants Occurrence Formation Mitigation and Health Risks

Process-Induced Food Toxicants Occurrence Formation Mitigation and Health Risks

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US$4.99 US$40.00
8
0
03 Jan 2010
-81%
Optimization in Food Engineering

Optimization in Food Engineering

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US$4.99 US$26.00
8
0
03 Jan 2010
-89%
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

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US$4.99 US$46.00
12
0
03 Jan 2010
-92%
Food Microbiology

Food Microbiology

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US$4.99 US$60.00
0
0
03 Jan 2010
-85%
Prions: food and drug safety

Prions: food and drug safety

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US$4.99 US$34.00
9
0
03 Jan 2010
-84%
Food Process Design

Food Process Design

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US$4.99 US$32.00
13
0
03 Jan 2010
-75%
Hygiene in food processing

Hygiene in food processing

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US$4.99 US$20.00
12
0
03 Jan 2010
-82%
Food Engineering Research Developments

Food Engineering Research Developments

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US$4.99 US$27.00
3
0
03 Jan 2010
-90%
Vitamins in foods: analysis, bioavailability, and stability

Vitamins in foods: analysis, bioavailability, and stability

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US$4.99 US$52.00
5
0
03 Jan 2010
-85%
Olive Oil Chemistry and Technology

Olive Oil Chemistry and Technology

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US$4.99 US$34.00
6
0
03 Jan 2010
-91%
Food Additives

Food Additives

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US$4.99 US$57.00
4
0
02 Jan 2010
-92%
Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

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US$4.99 US$66.00
0
0
02 Jan 2010
-92%
Pesticide, veterinary and other residues in food

Pesticide, veterinary and other residues in food

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13
0
02 Jan 2010