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A history of beer and brewing
Title (user) : A history of beer and brewingISBN : 0854046305,9...

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The Quality Auditor Handbook
Title (user) : The Quality Auditor Handbo...

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Food physics: physical properties - measurement and application
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14
0
04 Jan 2010
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Continous Thermal Processing of Foods Pasteurization and UHT Sterilization
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10
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Safety of Meat and Processed Meat
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12
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Soy Applications in Food
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1
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Kosher food production
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6
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Water activity in foods: fundamentals and applications
in Technique-Food Manufacturing
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Water activity in foods: fundamentals and applications
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9
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03 Jan 2010
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Beet-Sugar Handbook
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7
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03 Jan 2010
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Food Microbiological Analysis: New Technologies
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2
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Extruders in Food Applications
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13
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Food Allergy Adverse Reactions to Foods and Food Additives
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3
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03 Jan 2010
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Antioxidants in food: practical applications
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13
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Process-Induced Food Toxicants Occurrence Formation Mitigation and Health Risks
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8
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Optimization in Food Engineering
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8
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Industrial Chocolate Manufacture and Use
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12
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Food Microbiology
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0
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Prions: food and drug safety
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9
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03 Jan 2010
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Food Process Design
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13
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Hygiene in food processing
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12
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03 Jan 2010
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Food Engineering Research Developments
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3
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03 Jan 2010
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Vitamins in foods: analysis, bioavailability, and stability
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5
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03 Jan 2010
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Olive Oil Chemistry and Technology
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6
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03 Jan 2010
-91%

Food Additives
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4
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02 Jan 2010
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Control of Foodborne Microorganisms
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0
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Pesticide, veterinary and other residues in food
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13
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02 Jan 2010