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Principles of food, beverage, and labor cost controls

Title (user) : Principles of food, beverage, and...

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Principles of food, beverage, and labor cost controls

US$4.99 US$22.00

Edible Films and Coatings for Food Applications

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Edible Films and Coatings for Food Applications
Total: 839
-91%
Nitrates and nitrites in food and water

Nitrates and nitrites in food and water

Membership: none
US$4.99 US$56.00
0
0
06 Jan 2010
-92%
Food microbiology

Food microbiology

Membership: none
US$4.99 US$62.00
7
0
06 Jan 2010
-88%
Food Chemistry

Food Chemistry

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US$4.99 US$43.00
3
0
06 Jan 2010
-92%
Improving the thermal processing of foods

Improving the thermal processing of foods

Membership: none
US$4.99 US$62.00
3
0
06 Jan 2010
-79%
Food Colloids Fundamentals of Formulation

Food Colloids Fundamentals of Formulation

Membership: none
US$4.99 US$24.00
0
0
06 Jan 2010
-92%
Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Membership: none
US$4.99 US$60.00
2
0
06 Jan 2010
-85%
Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Membership: none
US$4.99 US$33.00
3
0
06 Jan 2010
-75%
The Maillard reaction: chemistry, biochemistry, and implications

The Maillard reaction: chemistry, biochemistry, and implications

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US$4.99 US$20.00
10
0
05 Jan 2010
-92%
Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

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4
0
05 Jan 2010
-89%
Encyclopedia of Food & Culture

Encyclopedia of Food & Culture

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US$4.99 US$45.00
8
0
05 Jan 2010
-89%
Prebiotics and probiotics science and technology

Prebiotics and probiotics science and technology

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US$4.99 US$44.00
12
0
05 Jan 2010
-79%
Food safety - the implications of change from producerism to consumerism

Food safety - the implications of change from producerism to consumerism

Membership: none
US$4.99 US$24.00
6
0
05 Jan 2010
-72%
Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology

Membership: none
US$4.99 US$18.00
4
0
05 Jan 2010
-82%
Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

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US$4.99 US$28.00
14
0
04 Jan 2010
-91%
Understanding and Measuring the Shelf-life of Food

Understanding and Measuring the Shelf-life of Food

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US$4.99 US$55.00
10
0
04 Jan 2010
-87%
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

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US$4.99 US$37.00
5
0
04 Jan 2010
-93%
Extracting Bioactive Compounds for Food Products Theory and Applications

Extracting Bioactive Compounds for Food Products Theory and Applications

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US$4.99 US$67.00
6
0
04 Jan 2010
-88%
Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

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US$4.99 US$43.00
9
0
04 Jan 2010
-91%
COntributions of land remote sensing for decisions about food security and human health

COntributions of land remote sensing for decisions about food security and human health

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US$4.99 US$58.00
13
0
04 Jan 2010
-76%
Testing of Genetically Modified Organisms in Foods

Testing of Genetically Modified Organisms in Foods

Membership: none
US$4.99 US$21.00
6
0
04 Jan 2010
-77%
Manual on the Production and Use of Live Food for Aquaculture

Manual on the Production and Use of Live Food for Aquaculture

Membership: none
US$4.99 US$22.00
14
0
04 Jan 2010
-88%
Chemistry of Wine Flavor

Chemistry of Wine Flavor

Membership: none
US$4.99 US$40.00
0
0
04 Jan 2010
-86%
Colour in food: improving quality

Colour in food: improving quality

Membership: none
US$4.99 US$36.00
13
0
04 Jan 2010
-92%
Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Membership: none
US$4.99 US$60.00
11
0
04 Jan 2010