US$4.99 US$24.00

Water-Soluble Polymer Applications in Foods

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Water-Soluble Polymer Applications in Foods

US$4.99 US$25.00

Adequate food for all: culture, science, and technology of food in

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Adequate food for all: culture, science, and technology of food in
Total: 839
-92%
Технология хлебопекарного производства: Учебник

Технология хлебопекарного производства: Учебник

Membership: none
US$4.99 US$61.00
9
0
16 Feb 2010
-87%
Dictionary of Food

Dictionary of Food

Membership: none
US$4.99 US$39.00
9
0
15 Feb 2010
-75%
Beer: Health and Nutrition

Beer: Health and Nutrition

Membership: none
US$4.99 US$20.00
5
0
15 Feb 2010
-86%
Introduction to Food Toxicology

Introduction to Food Toxicology

Membership: none
US$4.99 US$35.00
14
0
15 Feb 2010
-82%
Encyclopedia Of Junk Food And Fast Food

Encyclopedia Of Junk Food And Fast Food

Membership: none
US$4.99 US$27.00
9
0
15 Feb 2010
-79%
Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

Membership: none
US$4.99 US$24.00
6
0
15 Feb 2010
-90%
Гавриленко А.М. - Зарцына С.С. Экологическая безопасность пищевых проихводств [2006 г.]

Гавриленко А.М. - Зарцына С.С. Экологическая безопасность пищевых проихводств [2006 г.]

Membership: none
US$4.99 US$50.00
4
0
15 Feb 2010
-91%
The food safety hazard guidebook

The food safety hazard guidebook

Membership: none
US$4.99 US$55.00
1
0
15 Feb 2010
-87%
Analytical Methods for Food Additives

Analytical Methods for Food Additives

Membership: none
US$4.99 US$38.00
7
0
14 Feb 2010
-78%
Технология солода и пива

Технология солода и пива

Membership: none
US$4.99 US$23.00
12
0
14 Feb 2010
-85%
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

Membership: none
US$4.99 US$34.00
6
0
14 Feb 2010
-90%
Товароведение продовольственных товаров: учебник

Товароведение продовольственных товаров: учебник

Membership: none
US$4.99 US$48.00
3
0
14 Feb 2010
-92%
The A-Z of Food Safety

The A-Z of Food Safety

Membership: none
US$4.99 US$66.00
2
0
13 Feb 2010
-92%
Ricelands: The World of South-east Asian Food

Ricelands: The World of South-east Asian Food

Membership: none
US$4.99 US$62.00
2
0
13 Feb 2010
-91%
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It

Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It

Membership: none
US$4.99 US$55.00
13
0
12 Feb 2010
-93%
Экономика общественного питания

Экономика общественного питания

Membership: none
US$4.99 US$67.00
11
0
12 Feb 2010
-90%
Physical Principles of Food Preservation: Revised and Expanded

Physical Principles of Food Preservation: Revised and Expanded

Membership: none
US$4.99 US$50.00
2
0
12 Feb 2010
-86%
Intermediate Spanish For Dummies

Intermediate Spanish For Dummies

Membership: none
US$4.99 US$35.00
7
0
12 Feb 2010
-83%
Analytical Methods for Food Additives

Analytical Methods for Food Additives

Membership: none
US$4.99 US$29.00
12
0
12 Feb 2010
-80%
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Membership: none
US$4.99 US$25.00
9
0
12 Feb 2010
-85%
Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry

Membership: none
US$4.99 US$33.00
11
0
12 Feb 2010
-91%
Vitamin E: Food Chemistry, Composition, and Analysis

Vitamin E: Food Chemistry, Composition, and Analysis

Membership: none
US$4.99 US$53.00
13
0
12 Feb 2010
-92%
The complete book of food counts

The complete book of food counts

Membership: none
US$4.99 US$60.00
7
0
12 Feb 2010
-89%
Practical Design, Construction and Operation of Food Facilities

Practical Design, Construction and Operation of Food Facilities

Membership: none
US$4.99 US$44.00
4
0
11 Feb 2010