Технология хлебопекарного производства: Учебник

in Technique-Food Manufacturing

Dictionary of Food

in Technique-Food Manufacturing

Beer: Health and Nutrition

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Introduction to Food Toxicology

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Encyclopedia Of Junk Food And Fast Food

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Techniques for Analyzing Food Aroma

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Гавриленко А.М. - Зарцына С.С. Экологическая безопасность пищевых проихводств [2006 г.]

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The food safety hazard guidebook

in Technique-Food Manufacturing

Analytical Methods for Food Additives

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Технология солода и пива

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Methods of Analysis of Food Components and Additives

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Товароведение продовольственных товаров: учебник

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The A-Z of Food Safety

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Ricelands: The World of South-east Asian Food

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Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It

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Экономика общественного питания

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Physical Principles of Food Preservation: Revised and Expanded

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Intermediate Spanish For Dummies

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Analytical Methods for Food Additives

in Technique-Food Manufacturing

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

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Waste Treatment in the Food Processing Industry

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Vitamin E: Food Chemistry, Composition, and Analysis

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The complete book of food counts

in Technique-Food Manufacturing

Practical Design, Construction and Operation of Food Facilities

in Technique-Food Manufacturing