US$4.99 US$22.00

A Movable Feast: Ten Millennia of Food Globalization

Title (user) : A Movable Feast: Ten Millennia of Food Globalizati...

More Info

A Movable Feast: Ten Millennia of Food Globalization

US$4.99 US$21.00

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Title (user) : The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special EventsTitle (google) : The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special EventsISBN : 9780471396888,0471396885DDC : 647.95/068LCC : TX911.3.M27 M326 2002GoogleBook ID : 2dKtNAEACAAJOpenLibrary ID : OL22757533MEdition : 1stAuthors (user) : Arthur M. Manask, Mitchell SchechterAuthors (google) : Arthur M. Manask,Mitchell SchechterPublisher : WileyLanguage : EnglishPublication Date : 2001File Format : pdfCategories : Technology & Engineering------------------------------------------Description (user) : Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.------------------------------------------Description (google) : Create, manage, and grow a successful foodservice operation in any cultural...

More Info

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Total: 839
-92%
Whiskey

Whiskey

Membership: none
US$4.99 US$59.00
1
0
07 May 2010
-91%
Food Alert!: The Ultimate Sourcebook for Food Safety

Food Alert!: The Ultimate Sourcebook for Food Safety

Membership: none
US$4.99 US$54.00
11
0
05 May 2010
-88%
Cheese: Chemistry, Physics & Microbiology

Cheese: Chemistry, Physics & Microbiology

Membership: none
US$4.99 US$43.00
6
0
25 Apr 2010
-77%
Практикум по аналитической химии Анализ пищевых продуктов

Практикум по аналитической химии Анализ пищевых продуктов

Membership: none
US$4.99 US$22.00
1
0
25 Apr 2010
-82%
Applied Dairy Microbiology, Second Edition

Applied Dairy Microbiology, Second Edition

Membership: none
US$4.99 US$28.00
4
0
23 Apr 2010
-87%
Modern Food Microbiology

Modern Food Microbiology

Membership: none
US$4.99 US$39.00
4
0
21 Apr 2010
-92%
Практикум по аналитической химии Анализ пищевых продуктов

Практикум по аналитической химии Анализ пищевых продуктов

Membership: none
US$4.99 US$66.00
2
0
18 Apr 2010
-86%
Практикум по аналитической химии Анализ пищевых продуктов

Практикум по аналитической химии Анализ пищевых продуктов

Membership: none
US$4.99 US$35.00
11
0
18 Apr 2010
-83%
Foodborne Pathogens - Hazards, Risk Analysis and Control

Foodborne Pathogens - Hazards, Risk Analysis and Control

Membership: none
US$4.99 US$29.00
13
0
14 Apr 2010
-87%
Spectral Methods in Food Analysis: Instrumentation and Applications

Spectral Methods in Food Analysis: Instrumentation and Applications

Membership: none
US$4.99 US$37.00
4
0
13 Apr 2010
-85%
Bender's Dictionary of Nutrition and Food Technology

Bender's Dictionary of Nutrition and Food Technology

Membership: none
US$4.99 US$34.00
0
0
12 Apr 2010
-89%
Encyclopedia of Junk Food and Fast Food

Encyclopedia of Junk Food and Fast Food

Membership: none
US$4.99 US$45.00
1
0
18 Feb 2010
-75%
Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods

Membership: none
US$4.99 US$20.00
0
0
18 Feb 2010
-92%
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

Membership: none
US$4.99 US$64.00
10
0
17 Feb 2010
-92%
Bioterrorism and Food Safety

Bioterrorism and Food Safety

Membership: none
US$4.99 US$59.00
1
0
17 Feb 2010
-91%
Handbook of food preservation

Handbook of food preservation

Membership: none
US$4.99 US$58.00
14
0
17 Feb 2010
-89%
Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology

Membership: none
US$4.99 US$45.00
6
0
17 Feb 2010
-77%
Process-induced food toxicants: occurrence, formation, mitigation, and health risks

Process-induced food toxicants: occurrence, formation, mitigation, and health risks

Membership: none
US$4.99 US$22.00
2
0
17 Feb 2010
-89%
Food Emulsions

Food Emulsions

Membership: none
US$4.99 US$47.00
1
0
17 Feb 2010
-91%
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Membership: none
US$4.99 US$56.00
10
0
16 Feb 2010
-92%
Trade, Food, Diet and Health: Perspectives and Policy Options

Trade, Food, Diet and Health: Perspectives and Policy Options

Membership: none
US$4.99 US$61.00
9
0
16 Feb 2010
-90%
Food Flavour Technology

Food Flavour Technology

Membership: none
US$4.99 US$50.00
6
0
16 Feb 2010
-83%
Chromatographic analysis of environmental and food toxicants

Chromatographic analysis of environmental and food toxicants

Membership: none
US$4.99 US$29.00
6
0
16 Feb 2010
-85%
Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis

Membership: none
US$4.99 US$33.00
3
0
16 Feb 2010