Теория и практика дегустации вин

in Technique-Food Manufacturing

Проектирование предприятий мясомолочной отрасли и рыбообрабатывающих производств

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Культивируемые беспозвоночные. Пищевые беспозвоночные: мидии, устрицы, гребешки, раки, креветки

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Уроки и техника кондитерского мастерства

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Jewish American Food Culture (Food Cultures in America)

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From Land to Mouth: Understanding the Food System

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Galen on Food and Diet

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Пищевые волокна

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Food Safety Handbook

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Presenting Service: The Ultimate Guide for the Foodservice Professional

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Food, Health and Identity

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Benders' Dictionary of Nutrition and Food Technology

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Street Food

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Технология приготовления пищи

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Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health

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Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health

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Froth!: The Science of Beer

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The Vegetarian Myth: Food, Justice, and Sustainability

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The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation

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The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation

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Simply Atlantic Seafood (Simply Series)

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Compendium of the Microbiological Spoilage of Foods and Beverages

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Control and Analysis for Food and Agricultural Products

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Fermentation and Food Safety

in Technique-Food Manufacturing