US$4.99 US$62.00

A Coral Reef Food Chain: A Who-Eats-What Adventure in the Caribbean Sea

Title (user) : A Coral Reef Food...

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A Coral Reef Food Chain: A Who-Eats-What Adventure in the Caribbean Sea

US$4.99 US$34.00

Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits

Title (user) : Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other AuditsTitle (google) : Auditing in the Food Industry From Safety and Quality to Environmental and Other AuditsISBN : 1855734508,9781855734500,9781855736177GoogleBook ID : axCkAgAAQBAJSeries : Woodhead Publishing in food science and technologyAuthors (user) : M Dillon, Mike DillonAuthors (google) : M Dillon,C GriffithPublisher : Woodhead PublishingLanguage : EnglishPublication Date : 2001File Format : pdfCategories : Technology & Engineering------------------------------------------Description (google) : The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their...

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Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits
Total: 839
-91%
The Pesticide Detox: Towards a More Sustainable Agriculture

The Pesticide Detox: Towards a More Sustainable Agriculture

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11
0
25 Apr 2011
-90%
Microbiology Handbook: Fish and Seafood

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Membership: none
US$4.99 US$49.00
8
0
24 Apr 2011
-92%
Transitions Toward Sustainable Agriculture and Food Chains and Peri-Urban Areas

Transitions Toward Sustainable Agriculture and Food Chains and Peri-Urban Areas

Membership: none
US$4.99 US$63.00
11
0
23 Apr 2011
-89%
Advances in Food Research, Vol. 18

Advances in Food Research, Vol. 18

Membership: none
US$4.99 US$47.00
13
0
23 Apr 2011
-72%
Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

Membership: none
US$4.99 US$18.00
0
0
23 Apr 2011
-90%
The Stability and Shelf-life of Food

The Stability and Shelf-life of Food

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US$4.99 US$52.00
11
0
22 Apr 2011
-85%
The Pleasure Is All Mine: Selfish Food for Modern Life

The Pleasure Is All Mine: Selfish Food for Modern Life

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US$4.99 US$34.00
13
0
20 Apr 2011
-72%
Emulsifiers in Food Technology

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US$4.99 US$18.00
7
0
20 Apr 2011
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

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4
0
20 Apr 2011
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New Shoppers Guide to Organic Food

New Shoppers Guide to Organic Food

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US$4.99 US$40.00
0
0
20 Apr 2011
-90%
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

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US$4.99 US$50.00
13
0
20 Apr 2011
-91%
The Impact of Regulations on Agro-Food Trade: The Technical Barriers to Trade Ans Sanitary and Phytosanitary Measures Sps Agreements

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US$4.99 US$58.00
7
0
19 Apr 2011
-91%
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits

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US$4.99 US$55.00
13
0
19 Apr 2011
-91%
For Hunger-Proof Cities: Sustainable Urban Food Systems

For Hunger-Proof Cities: Sustainable Urban Food Systems

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US$4.99 US$53.00
13
0
18 Apr 2011
-82%
Food: The Definitive Guide

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US$4.99 US$27.00
10
0
18 Apr 2011
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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

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US$4.99 US$65.00
1
0
18 Apr 2011
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Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds

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12
0
17 Apr 2011
-75%
Food Allergies

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US$4.99 US$20.00
0
0
17 Apr 2011
-89%
A Tundra Food Chain: A Who-Eats-What Adventure in the Arctic

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US$4.99 US$47.00
5
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16 Apr 2011
-87%
Food and Identity in Early Rabbinic Judaism

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US$4.99 US$38.00
12
0
15 Apr 2011
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Food Fray: Inside the Controversy over Genetically Modified Food

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US$4.99 US$41.00
8
0
15 Apr 2011
-85%
Reducing Salt in Foods: Practical Strategies

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6
0
14 Apr 2011
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

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US$4.99 US$43.00
13
0
14 Apr 2011
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Sensory and Consumer Research in Food Product Design and Development

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9
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14 Apr 2011