US$4.99 US$27.00

Brewing

Title (user) : BrewingTitle (google) : Brewing New TechnologiesISBN : 1845690036,9781845690038,9781845691738GoogleBook ID : gcJQAwAAQBAJOpenLibrary ID : OL11912769MAuthors (user) : Charles W. BamforthAuthors (google) : C BamforthLanguage : EnglishPublication Date : 2006File Format : pdfCategories : Technology & Engineering------------------------------------------Description (user) : Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters reviews improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discusses developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyses improvements in safety and quality...

More Info

Brewing

US$4.99 US$29.00

Encyclopedia of pasta

Title (user) : Encyclopedia of pastaISBN : 0520255224,97805...

More Info

Encyclopedia of pasta
Total: 839
-92%
Starches: Characterization, Properties, and Applications

Starches: Characterization, Properties, and Applications

Membership: none
US$4.99 US$64.00
8
0
31 May 2011
-88%
Beer (Eyewitness Companions)

Beer (Eyewitness Companions)

Membership: none
US$4.99 US$42.00
6
0
31 May 2011
-90%
Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

Membership: none
US$4.99 US$50.00
6
0
31 May 2011
-90%
Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

Membership: none
US$4.99 US$52.00
12
0
31 May 2011
-91%
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

Membership: none
US$4.99 US$58.00
11
0
30 May 2011
-76%
Fundamental Food Microbiology, Fourth Edition

Fundamental Food Microbiology, Fourth Edition

Membership: none
US$4.99 US$21.00
14
0
30 May 2011
-85%
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Membership: none
US$4.99 US$34.00
2
0
29 May 2011
-92%
Mushrooms as Functional Foods

Mushrooms as Functional Foods

Membership: none
US$4.99 US$66.00
9
0
29 May 2011
-91%
Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Membership: none
US$4.99 US$57.00
0
0
28 May 2011
-83%
The Food Economy: Global Issues and Challenges

The Food Economy: Global Issues and Challenges

Membership: none
US$4.99 US$30.00
10
0
28 May 2011
-91%
Fish Canning Handbook

Fish Canning Handbook

Membership: none
US$4.99 US$58.00
8
0
28 May 2011
-87%
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Membership: none
US$4.99 US$39.00
11
0
28 May 2011
-87%
Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals

Membership: none
US$4.99 US$37.00
13
0
27 May 2011
-92%
Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Membership: none
US$4.99 US$61.00
8
0
27 May 2011
-90%
Technology of biscuits, crackers and cookies

Technology of biscuits, crackers and cookies

Membership: none
US$4.99 US$48.00
0
0
27 May 2011
-83%
Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

Membership: none
US$4.99 US$30.00
0
0
27 May 2011
-93%
Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering)

Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering)

Membership: none
US$4.99 US$67.00
10
0
26 May 2011
-91%
Handbook of Meat Processing

Handbook of Meat Processing

Membership: none
US$4.99 US$56.00
2
0
26 May 2011
-86%
Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty

Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty

Membership: none
US$4.99 US$36.00
12
0
28 Apr 2011
-92%
Food Labelling

Food Labelling

Membership: none
US$4.99 US$66.00
2
0
27 Apr 2011
-72%
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry

Membership: none
US$4.99 US$18.00
11
0
27 Apr 2011
-89%
Organic Acids and Food Preservation

Organic Acids and Food Preservation

Membership: none
US$4.99 US$47.00
6
0
27 Apr 2011
-88%
Ingredient Interactions: Effects on Food Quality, Second Edition

Ingredient Interactions: Effects on Food Quality, Second Edition

Membership: none
US$4.99 US$41.00
1
0
26 Apr 2011
-91%
Measurement and Control in Food Processing

Measurement and Control in Food Processing

Membership: none
US$4.99 US$54.00
8
0
26 Apr 2011