Starches: Characterization, Properties, and Applications
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Brewing
Title (user) : BrewingTitle (google) : Brewing New TechnologiesISBN : 1845690036,9781845690038,9781845691738GoogleBook ID : gcJQAwAAQBAJOpenLibrary ID : OL11912769MAuthors (user) : Charles W. BamforthAuthors (google) : C BamforthLanguage : EnglishPublication Date : 2006File Format : pdfCategories : Technology & Engineering------------------------------------------Description (user) : Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters reviews improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discusses developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyses improvements in safety and quality...
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Encyclopedia of pasta
Title (user) : Encyclopedia of pastaISBN : 0520255224,97805...
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